As we were exploring our Hall of Fame during the current year’s Restaurant Awards, we did a profound plunge into a few classifications including Whistler, where we singled out Araxi as a room that has so ruled its class (17 Gold Medals in 18 years) that we singled it out for the Hall of Fame.
Any individual who’s gone to other significant ski resorts realize how fortunate we are in Whistler—the eateries are preferred and all the more sensibly evaluated over practically some other striking name resort. In any case, doing the exploration for the HoF additionally highlighted another reality—however incredible as Whistler’s cafés seem to be, there hasn’t been that been an excellent new spot in a drawn-out period of time. Starting around 2010 just 3 eateries—Araxi, Alta Bistro and The Grill Room at the Fairmont—have won Gold, and that is by and large not the indication of a lively high end food scene.조개모아
Which makes this (breaking) news all the seriously energizing. This Spring, Whistler will see the launch of Wild Blue Restaurant + Bar, and it is the main opening the mountain town has found in many years. Hyerpbole is consistently a perilous game in the café business, however for this situation, the promotion appears to be more than legitimized given that the three chiefs included—each carry with them notorieties that are real in the business.
First up is Neil Henderson, who many will know from his time as the Restaurant Director guiding the Araxi transport through practically those previously mentioned Gold decorations (he additionally was singled out for his own FOH greatness in our 2012 Restaurant Awards), and supervised the launch of Bar Oso for the TopTable Group. He is effectively one of the most regarded front of house/café tasks directors in the area, and it seems like at some time he’s coached a sizeable cross part of Whistler’s neighborliness industry.
Then, at that point, there’s Alex Chen, and before you go crazy as I did, no, he’s not leaving Boulevard where he and Roger Ma have ruled the top notch food classification over the most recent couple of years. He was named our Chef of the Year in 2018, and has won Iron Chef, Gold Medal Plates and the Bocuse D’Or (the Big 4!). Chen will probably be nearby week after week and will be essential to the execution of the menu, plans and group preparing and advancement.